Chicago: A city of great food

I spent the past week in Chicago with my pastor and the rest of the interns at our church. We traveled the city learning about many of the ministries and why they were called to serve different parts of Chicago. I learned an extraordinary amount, and witnessed the Lord moving in great ways, all of which was only enhanced by our exposure to a range of great food.

We fell in love with Yolk, a breakfast/lunch cafe like none other. I can highly recommend both the eggs benedict and the stuffed french toast. Mm.


Eggs Benedict.

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