Crockpot Lasagna

Craving lasagna? But don’t have time to bake it? This is the solution.

Knowing today would be a busy day, I planned ahead for dinner. I cooked up some tomato sauce when I had a break between classes early in the day, but I’m sure jarred sauce would do the trick, too. Either way, this is an easy way to have a hearty meal ready when you get home.


  • lasagna noodles
  • tomato sauce
  • garlic
  • onion
  • spinach
  • red pepper
  • zucchini
  • ricotta cheese
  • mozzarella cheese
  • parmesan cheese
  • oregano


Saute the garlic and onions in a little bit of olive oil. Add the chopped pepper, zucchini, tomato sauce (I used two cans) and oregano to taste. Then layer some sauce, dry lasagna noodles, ricotta cheese and fresh spinach over and over until you reach the top of the crockpot. Pour the remainder of the sauce over the top and sprinkle generously with cheese. Set the crockpot to low for about five hours.